View of Optimization and Statistical Modeling of Ultrasonic Depolymerization of k-Carrageenan Using RSM: Predominant Role of pH, Temperature-Time Interactions, and Mechanistic Insights

Return to Article Details Optimization and Statistical Modeling of Ultrasonic Depolymerization of k-Carrageenan Using RSM: Predominant Role of pH, Temperature-Time Interactions, and Mechanistic Insights Download Download PDF