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Mundriyastutik, Y., Solikhati, A. , Purbowati, Retnowati, E. , Nadhifah, T. , Vanesha Sasshum Bertama, E., Nur Azizah, S., Saputra, A. , Suryo Wibowo, A. , Novanda Pradanata, K. and Mustaqim, Y. 2025. Characteristic Evalution of Parijoto Fruit Jam Using Low Calorie Natural Sweeteners Based on Coconut Sugar and Cassava Sugar . CHEMICA: Jurnal Teknik Kimia. 12, 3 (Dec. 2025), 232–240. DOI:https://doi.org/10.26555/chemica.v12i3.486.