Mundriyastutik, Y.; Solikhati, A. .; Purbowati; Retnowati, E. .; Nadhifah, T. .; Vanesha Sasshum Bertama, E.; Nur Azizah, S.; Saputra, A. .; Suryo Wibowo, A. .; Novanda Pradanata, K. .; Mustaqim, Y. . Characteristic Evalution of Parijoto Fruit Jam Using Low Calorie Natural Sweeteners Based on Coconut Sugar and Cassava Sugar. CJTK 2025, 12, 232-240.