CHAIRUNNISYA, F. N. .; PRAMUDITA, D.; SAPUTRA, E. A. .; HILMI, F. N.; TASYA, W.; SANDI, A.; SAPUTRI, L. H. Utilization of Modified Amylum from Oil Palm Trunk for The Production of Edible films as A Substitute for Primary Packaging. CHEMICA: Jurnal Teknik Kimia, [S. l.], v. 12, n. 3, p. 163–174, 2025. DOI: 10.26555/chemica.v12i3.409. Disponível em: https://journal3.uad.ac.id/index.php/chemica/article/view/409. Acesso em: 6 dec. 2025.