ASTUTI, E.; MUFRODI, Z.; IMARI SALSABILA, Z.; AGUSTIN, S. Optimization of Local Microorganism (MOL) from Market Waste as a Bioactivator for Composting Fruit and Vegetable Residue. CHEMICA: Jurnal Teknik Kimia, [S. l.], v. 12, n. 3, p. 222–231, 2025. DOI: 10.26555/chemica.v12i3.449. Disponível em: https://journal3.uad.ac.id/index.php/chemica/article/view/449. Acesso em: 6 feb. 2026.