MUNDRIYASTUTIK, Y.; SOLIKHATI, A. .; PURBOWATI; RETNOWATI, E. .; NADHIFAH, T. .; VANESHA SASSHUM BERTAMA, E.; NUR AZIZAH, S.; SAPUTRA, A. .; SURYO WIBOWO, A. .; NOVANDA PRADANATA, K. .; MUSTAQIM, Y. . Characteristic Evalution of Parijoto Fruit Jam Using Low Calorie Natural Sweeteners Based on Coconut Sugar and Cassava Sugar . CHEMICA: Jurnal Teknik Kimia, [S. l.], v. 12, n. 3, p. 232–240, 2025. DOI: 10.26555/chemica.v12i3.486. Disponível em: https://journal3.uad.ac.id/index.php/chemica/article/view/486. Acesso em: 12 jan. 2026.