Mundriyastutik, Yayuk, Anisa Solikhati, Purbowati, Eko Retnowati, Tuti’ Nadhifah, Evyan Vanesha Sasshum Bertama, Siti Nur Azizah, Aditya Saputra, Arbi Suryo Wibowo, Khoirul Novanda Pradanata, and Yunus Mustaqim. “Characteristic Evalution of Parijoto Fruit Jam Using Low Calorie Natural Sweeteners Based on Coconut Sugar and Cassava Sugar”. CHEMICA: Jurnal Teknik Kimia 12, no. 3 (December 6, 2025): 232–240. Accessed January 12, 2026. https://journal3.uad.ac.id/index.php/chemica/article/view/486.