Warning: include(/home/www/cache/fc-pluginSettings-6-recommendbysimilarityplugin.php): failed to open stream: No such file or directory in /home/www/lib/pkp/classes/cache/FileCache.inc.php on line 46

Warning: include(): Failed opening '/home/www/cache/fc-pluginSettings-6-recommendbysimilarityplugin.php' for inclusion (include_path='.:/usr/share/php') in /home/www/lib/pkp/classes/cache/FileCache.inc.php on line 46

Raniyatunnisa, Putri Fariha, and Hendriyana. “Optimization of Neutralization in the Integrated Refining of Red Palm Oil: Effects on Free Fatty Acids and Water Content”. CHEMICA: Jurnal Teknik Kimia 13, no. 1 (March 31, 2026): 30–39. Accessed July 23, 2026. https://journal3.uad.ac.id/index.php/chemica/article/view/498.