AJI, P. B. .; WAHYUNI, H. C. . A Study on the Technology Content Assessment Based on Aspects of Food Safety in the Food Ingredient Company. Spektrum Industri, [S. l.], v. 20, n. 2, p. 23–30, 2022. DOI: 10.12928/si.v20i2.67. Disponível em: https://journal3.uad.ac.id/index.php/spektrum/article/view/67. Acesso em: 6 may. 2024.