Aji, Permadi Bayu, and Hana Catur Wahyuni. “A Study on the Technology Content Assessment Based on Aspects of Food Safety in the Food Ingredient Company”. Spektrum Industri 20, no. 2 (October 9, 2022): 23–30. Accessed November 21, 2024. https://journal3.uad.ac.id/index.php/spektrum/article/view/67.