Ergonomic Design of Hand Sanitizer Dispenser Stand With Foot Pedal Model
DOI:
https://doi.org/10.12928/si.v20i1.27Keywords:
Ergonomic design, Hand sanitizer dispenser stand, AnthropometryAbstract
The COVID-19 pandemic that occurred in early 2020 until now is a new phenomenon in human life. Various sectors of life have been affected by the COVID-19 pandemic. To prevent the spread of the COVID-19 pandemic, the Government has made every effort, including appealing to avoid crowds, maintain distance, wear masks, limit mobility and diligently wash hands with water or hand sanitizer. Especially for the use of hand sanitizers placed in public places, tools are needed to place hand sanitizers that by the range of dimensions of the human body. So it is necessary to design a hand sanitizer stand by considering ergonomic aspects. Methods that have been used in this research was experimental with an ergonomic approach. The object of research is the design of a hand sanitizer dispenser stands with a foot pedal model by incorporating ergonomic aspects. The data collection procedure used is anthropometric data from the Javanese community. Then the anthropometric data were tested for normality, uniformity test, and data test. The design dimensions were obtained from percentile calculations based on anthropometric data. The results showed that the height of the bottle hand sanitizer stands was 91.73 cm; the hand sanitizer stand pedal width 13.67 cm; for the hand sanitizer stand, the pedal length is 24.32 cm.
References
Covid19, Satgas. 2022. “Peta Sebaran.” Covid19.Co.Id. Retrieved February 2, 2022 (https://covid19.go.id/peta-sebaran-covid19). Das, A., Barua, A., Mohimin, M., Abedin, J., Khandaker, M. U., & Al-Mugren, K. S. (2021, April). Development of a Novel Design and Subsequent Fabrication of an Automated Touchless Hand Sanitizer Dispenser to Reduce the Spread of Contagious Diseases. In Healthcare (Vol. 9, No. 4, p. 445). Multidisciplinary Digital Publishing Institute.
Depkes. 2013. “Pedoman Manajerial Pencegahan Dan Pengendalian Infeksi Di Rumah Sakit Dan Fasilitas Pelayanan Kesehatan Lainnya.” in Journal of Chemical Information and Modeling. Vol. 53. Derisma, D., Yendri, D., Arief, L., Hersyah, M. H., Aisuwarya, R., Putri, R. E., Ferdian, R., Novani, N.P., Heranof, M.R. & Anggraini, Y. (2020). Desain dan implementasi APD serta alat bantu pencegahan virus corona bagi tenaga kesehatan di Puskesmas Bungus Teluk Kabung Padang. Jurnal Hilirisasi Ipteks, 3(2), 105-117.
Dirjen P2P. 2020. “Pedoman Pencegahan Dan Pengendalian Coronavirus Disease (COVID-19) Maret 2020.” Kementerian Kesehatan Republik Indonesia 4(4). Ghozali, I. (2018). Aplikasi analisis multivariate dengan program IBM SPSS 25. Goh, Y., Chua, W., Lee, J. K., Ang, B. W. L., Liang, C. R., Tan, C. A., Choong, D.A.W., Hoon, H.X., Ong, M.K.L., & Quek, S. T. (2020). Operational strategies to prevent coronavirus disease 2019 (COVID-19) spread in radiology: experience from a Singapore radiology department after severe acute respiratory syndrome. Journal of the American College of Radiology, 17(6), 717-723.
Hajaghazadeh, M., Minaei, R. E., Allahyari, T., & Khalkhali, H. (2018). Anthropometric dimensions of foot in Northwestern Iran and comparison with other populations. Health Scope, 7(3), e14063. Hakim, M. H., Irmawanto, R., & Poniman, P. (2021). Rancang Bangun Wastafel dan Portal Otomatis dengan Mempertimbangkan Antropometri Guna Mencegah Penularan COVID19. RESISTOR (Elektronika Kendali Telekomunikasi Tenaga Listrik Komputer), 4(1), 29-36.
Purnomo,H. (2003). Pengantar Teknik Industri. 1st ed. Yogyakarta: Graha Ilmnu.
Purnomo,H. (2013). Antropometri Dan Aplikasinya. Yogyakarta: Ghara Ilmu. Iridiastadi, H., Yassierli. (2014). Ergonomi: suatu pengantar. Bandung: PT Remaja Rosdakarya.
Kadu, H. S., Mohod, S. S., Saykhede, S. K., Akash, D. I., Shreyas, S. G., & Kulat, H. S. (2021). An Automatic Hand Sanitizer Dispensing Machine. International Journal of Innovative Research in Science, Engineering and Technology, 10(5), 4236-4241.
Moharir, A., & Porwa, V. (2020). Battling Covid-19 with Foot-Operated Sanitizer Dispenser Stands. International Research Journal of Engineering and Technology, 7(8), 740-746.
Montororing, Y. D. R. & Sihombing, S. (2020). Perancangan fasilitas alat bantu kerja dengan prinsip ergonomi pada bagian penimbangan di PT. BPI. Jurnal Inkofar, 1(2), 47-57.
Mulyati, G. T., Maksum, M., Purwantana, B., & Ainuri, M. (2020). Design Conformity of Indonesian-Made Mini Rice Combine Harvester and Anthropometry of Javanese Farmers. Agritech Journal, 40(2), 133–40.
Prilyanto, C. (2020). Perancangan Alat Bantu Cuci Tangan Dengan Teknologi Sederhana [Pedal Kaki]. Media Aplikom, 12(1), 13-20.
Rahman, M. H. Ab., Maidin, N. A., Ahmad, U. H., Basri, M. S. M., Ahmad, M .N., Jumaidin, R., Osman, M. H., & Wahid, M. K. (2020). Design and Development of Ergonomic Table and Analyze Using Rula Analysis. Malaysian Journal of Public Health Medicine, 20(Special Issue 1), 138–44.
Cordita, R. N., Soleha, T. U., Mayasari, D. (2019). Perbandingan Efektivitas Mencuci Tangan Menggunakan Hand Sanitizer dengan Sabun Antiseptik pada Tenaga Kesehatan di Ruang ICU RSUD Dr. H. Abdul Moeloek. Jurnal Kesehatan Dan Agromedicine, 6(1), 145-153
Ginting, R. (2010). Perancangan Produk.. Yogyakarta: Graha Ilmu.
Susanti, L., Zadry, H., & Yuliandra, B. (2015). Pengantar Ergonomi Industri. Padang: Andalas University Press. Sutalaksana, I. Z., Anggawisastra, R., & Tjakraatmadja, J. H. (2006). Teknik Perancangan Sistem Kerja. Bandung: ITB Press. Taifa, I. W., & Desai, D. A. (2017). Anthropometric measurements for ergonomic design of students’ furniture in India. Engineering science and technology, an international journal, 20(1), 232-239.
Tarwaka. (2014). Keselamatan Dan Kesehatan Kerja. Surakarta: Harapan Press.
Tarwaka. (2010). Ergonomi Industri. Surakarta. Surakarta: Harapan Press.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Akh Sokhibi, Mia Ajeng Alifiana, Vikha Indira Asri
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
.png)
